Ambalahonka, Sambirano Valley · Madagascar
In the fertile soils of Madagascar's Sambirano Valley, Ambalahonka cacao flourishes beneath ancient shade trees in a thriving agroforestry system.
This is cacao as it was always meant to be - vibrant, pure, and alive with the island's ancestral spirit. Protected by Madagascar's natural isolation, ancient varieties have thrived here, untouched by the diseases that swept South America. The result is a rare cacao of light, clarity, and connection.
From soil to spirit, people are cared for too. Employees at Ambalahonka farm receive health insurance, transport, and family fields to grow staple crops - strengthening community and nurturing resilience.
- Micro-lot single origin
- Sustainably grown in agroforestry systems
- 100% pure ceremonial cacao - nothing added, nothing taken away
How to brew
Ritual Cup
Warm 150-200 ml of water or plant milk - not quite to a simmer. measure 25–30 g of cacao. Whisk gently until smooth and glossy. Pour. Pause. Sip slowly.
Gentle Daily Cup
Warm 150-200 ml of water or milk - not quite to a simmer. measure 10–15 g of cacao. Whisk gently until smooth and glossy. Enjoy as a nourishing daily ritual.
Optional: Add Cinnamon, cayenne, cardamon or a touch of natural sweetener to enhance the experience.
Ingredients: Cocoa Mass (Cocoa Beans, Cocoa Butter). Dark chocolate contains 100% cocoa solids. May contain gluten, tree nuts & peanuts.
Storage: Store in a cool, dry place.
Net weight: 200g
